About Us
In January 2015, Chef Jorge Rojo opened Ro-Ho Pork and Bread in San Antonio, Texas. His idea was to offer unique, original and exceptional quality of the most famous street food from his hometown, Guadalajara, Jalisco. To achieve this he put together his experience in the restaurant business in Mexico (2001) and his education at St. Philips Culinary Art Program in San Antonio, TX (2011-2014).
At Ro-Ho everything is made from scratch, watching every detail, and keeping a small menu to offer the best quality possible. We want to make your meal here a unique culinary experience, transporting you to Mexico with every bite.
Press
El Universal
De Jalisco para el mundo: ¡la torta ahogada conquista Texas!
El tapatío Jorge Rojo, tiene el mejor “sándwich” sureño a la mexicana
Texas Monthly
Ro-Ho Pork & Bread’s Torta Ahogada Is a Taste of Guadalajara That’s Part Science and Part Art
Chef-owner Jorge Rojo is proud of the cultural heritage he’s serving on every plate at his San Antonio restaurant.
Food Network
The Best Sandwiches in America
Fancy roast beef, a croque, or perhaps a PB&J? Here are the country’s most-iconic sandwiches, and the one place you should try each.
San Antonio Report
RO-HO Pork & Bread: Making an Authentic Torta Ahogada
Local San Antonians and Mexican nationals alike are flocking Ro-ho to try authentic tortas ahogadas, or “drowned sandwiches” that hail from Guadalajara, a city located in the Mexican state of Jalisco.
San Antonio Express News
Review: San Antonio sandwich shop Ro-Ho Pork & Bread turns tortas ahogadas into high art
Former Sanitary Tortilla tenant keeps tortas ahogadas and carnitas standards high after…
